End Day with Refreshing Cider and Calvados

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Vergers de Romilly

After a full day of WW2 battlefields and cemeteries, we made a detour on a side road just behind La Cambe German Military Cemetery. There sits the rustically elegant Vergers de Romilly, a producer of artisanal calvados, cider, and pommeau, an aperitif of blended apple brandy and cider.  Free tastings of the  Norman apple-based spirits are graciously offered inside a dimly lit barn evoking the ambience of  “la cave” or “the cellar”.   Everything we tasted was fresh, nuanced, and delicious – in addition to the spirited beverages- Vergers de Romilly has a line of cider and calvados- infused fruit jams, and our personal favorite confit du cidre – a honey-like condiment that pairs nicely with the Norman specialty cheeses – Camenbert and Pont l’Evèque.

On Wednesdays Vergers de Romilly offers a free 2-hour tour of their grounds and production facilities

Vergers de Romilly, Saint Germain de Port, 14230 Isigny-sur-Mer



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